April 27, 2021

Can Restaurants Recover and Drive Food Justice After the Pandemic? Join Us for a Live Conversation.

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Restaurants are still reeling from the pandemic, but opportunities are growing to transform the industry and explore new models for survival. Tune in Thursday for a conversation with chef and restaurateur Tunde Wey, One Fair Wage president Saru Jayaraman, chef and owner of Reem’s California Reem Assil, and Mother Jones senior editor Maddie Oatman as they unpack how the pandemic has laid bare fundamental inequalities but also primed restaurants to remake the industry.

Register for free, and mark your calendar for Thursday, April 29, at 3 p.m. ET / noon PT. Start with Maddie’s latest story, “Can Co-ops Save Restaurants?” And share your Recharge tips and stories at recharge@motherjones.com.

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DONALD TRUMP & DEMOCRACY

Mother Jones was founded to do journalism differently. We stand for justice and democracy. We reject false equivalence. We go after stories others don’t. We’re a nonprofit newsroom, because the kind of truth-telling investigations we do doesn’t happen under corporate ownership.

And we need your support like never before, to fight back against the existential threats American democracy faces. Fundraising for nonprofit media is always a challenge, and we need all hands on deck right now. We have no cushion; we leave it all on the field.

It’s reader support that enables Mother Jones to report the facts that are too difficult, expensive, or inconvenient for other news outlets to uncover. Please help with a donation today if you can—even a few bucks will make a real difference. A monthly gift would be incredible.

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