[We interrupt our Copenhagen coverage to bring you some important news about snail pie.]
Snails are different things to different peope. To some, they are garden pests. To children with allergies, they are pets. (I had one as a kid. Her name was Evita.) Still others like to eat them with butter and garlic in fancy French restaurants. And now, a Nigerian nutritionist proposes snails take on another role: nutritious pie filling for hungry Nigerians. Snails, the researcher notes, are cheap and abundant in Nigeria and many other developing nations, and they’re a good source of protein, iron, and a bunch of vitamins.
Plus, they’re toothsome:
Udofia and her research team baked pies of both varieties and asked young mothers and their children to try the tasty meal. Most of them preferred the taste and texture of the pies baked with the snail Archachatina marginata to those made with beef. The kids and their mothers judged the snail pies to have a better appearance, texture, and flavour.