Owned By The Shark Fin Soup

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An innovative video from NotOnOurMenu.com, designed to get whomever eats the wretched and wretchedly expensive stuff to stop. Nearly 100,000 tons of shark fins were brought to market from all over the World Ocean in 2006. Most were destined for the shark-fin-soup capital of the world, Hong Kong. A tasteless bowl of the stuff, often seasoned with chicken broth, nevertheless costs $200 a pop. Recession can’t come hard enough or fast enough to this line of business.

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FACT:

Mother Jones was founded as a nonprofit in 1976 because we knew corporations and the wealthy wouldn't fund the type of hard-hitting journalism we set out to do.

Today, reader support makes up about two-thirds of our budget, allows us to dig deep on stories that matter, and lets us keep our reporting free for everyone. If you value what you get from Mother Jones, please join us with a tax-deductible donation today so we can keep on doing the type of journalism 2020 demands.

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