Less Golf, More Water?

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golf100.jpgNumber one on the New York Times‘ most-e-mailed list today is a story about the mass exodus from American golf courses. No one knows exactly why corporate America is abandoning its erstwhile favorite sport. Not enough time? Too lazy?

Whatever the reason for the shift, there’s at least one good thing about it. Golf courses are notoriously thirsty, and developers have a nasty habit of putting them in the darnedest (driest) places. If our newfound apathy about golf translates into fewer courses built over the long haul, [insert corny golf metaphor—a la “that’s a hole in one for the environment”— here].

Then again:

To help keep the Great Rock Golf Club afloat, owners erected their large climate-controlled tent near the 18th green last summer. It sat next to the restaurant, Blackwell’s, already operating there.

The next question: How far into the depths of unsustainability will golf-course owners sink to win back customers?

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If you’re reading this, a fundraising pitch at the bottom of an article, you must find our team’s reporting valuable and we hope you’ll consider supporting it with a donation of any amount right now if you can.

It’s really that simple. But if you’d like to read a bit more, our membership lead, Brian Hiatt, has a post for you highlighting some of our newsroom's impressive, impactful work of late—including two big investigations in just one day and covering voting rights the way it needs to be done—that we hope you’ll agree is worth supporting.

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