Biodiesel Burps… Wrong Mix

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Soybus.jpg What if the biodiesel you’re buying doesn’t have as much biodiesel as advertised? Or a whole lot more? Well, according to a new analysis of more than 20 distributors and small U.S. retailers, blends sold as 20% biodiesel contained as little as 10% or as much as 74% biodiesel. The study by Christopher Reddy at the Woods Hole Oceanographic Institution and colleagues is published in Environmental Science & Technology.

The problems are manifold (pun, sadly, intended): from a shaken public confidence to tax credits given in excess of what sellers deserve. Plus, blends containing more than 20% biodiesel can damage hoses and gaskets in cars manufactured before 1993, and can also freeze in cold temperatures. This could plug fuel filters or freeze fuel solid in the tank. The blending problem is most apparent with smaller mom-and-pop retailers mixing it themselves. From ES&T:

The biodiesel industry is trying to rein in the problem, says Amber Pearson, a spokesperson for the National Biodiesel Board, by working with ASTM on standards that will include biodiesel blends. States will then have to adjust their own regulations to include blend verification.

Growing pains, let’s hope.

Julia Whitty is Mother Jones’ environmental correspondent, lecturer, and 2008 winner of the John Burroughs Medal Award. You can read from her new book, The Fragile Edge, and other writings, here.

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

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