Do-It-Yourself Mad Scientistry: Environmental Edition

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Hey, cool! Via Instapundit, I found a site that tells you how to make your own ethanol.

To make it, whether in home stills or factories, cornmeal is put in vats with water and enzymes that convert some of the corn to sugar. Yeast added to the “mash” converts the sugar to alcohol. In a few days, the alcohol concentration tops 10 percent and the yeast goes inactive, having, ironically, rendered its own environment toxic.

Distillation increases the alcohol concentration: 50 percent is vodka, 95 percent is fuel. Alcohol vaporizes at a lower temperature than water, so heating the fermented mash turns the alcohol to vapor that collects on a cold condenser.

Uh, okay. The process is illegal, dangerous, unlikely to help the environment all that much, and possibly hazardous to all of our long-term respiratory health. Other than that, it’s great! Find your lab goggles and get to work!

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This is no time to come up short. It's time to fight like hell, as our namesake would tell us to do, for a democracy where minority rule cannot impose an extreme agenda, where facts matter, and where accountability has a chance at the polls and in the press. If you value our reporting and you can right now, please help us dig out of the $100,000 hole we're starting our new budgeting cycle in with an always-needed and always-appreciated donation today.

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