Open Season on Menhaden Again?

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Men-ha-what? Menhaden—in case you forgot—are smelly little fish that just happen to be the ecological lynchpins of the Chesapeake Bay ecosystem. As H. Bruce Franklin detailed in his story our Oceans package in March/April, “menhaden are the most important fish in North America.” They’re certainly the most important fish in the Bay—kill them off and you’re condemning the Bay to become a giant dead zone. But menhaden are being overfished by the antiseptically named “menhaden reduction industry,” a monopoly controlled by Omega Protein, which grinds them up into stuff like animal feed and fish-oil supplements. Now we learn, via Greenpeace USA, that the Atlantic States Marine Fisheries Council is considering lifting a recent (and, Greenpeace says, unimplemented) cap on menhaden fishing at the behest of Virginia Governor Tim Kaine and Omega. According to Greenpeace, the Kaine plan would allow Omega to “vaccuum up” a whopping 123,000 tons of menhaden in a season. Greenpeace and other Bay watchers want a moratorium on menhaden fishing. That’s not going to happen soon, but the ASMFC is still considering public comments before making its next decision. For more info on how to weigh in, download this [PDF].

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