Low-Fat vs. Low-Carb: A New Study Puts Them to the Test

The Nutrition Science Initiative was co-founded by Gary Taubes, one of the leading advocates of a low-carb/low-sugar diet. He argues that sugar is the real enemy in the American diet, not fat. I’ve been intrigued by this for a long time, and recently NSI teamed up with Stanford University and the National Institutes of Health to test low-fat vs. low-carb diets. This was a pretty high-quality random trial, and via Examine.com here’s what the weight loss looked like for every participant in each group:

Those are…remarkably similar. Apparently you can choose to lose weight any way you want, and it works fine as long as you consume fewer calories.

Now, there are caveats, of course. For starters, virtually no one fully adhered to either diet. And although weight loss was about the same for both groups, the low-fat group ended up with lower LDL (bad) cholesterol levels, while the low-carb group ended up with lower triglycerides and higher HDL (good) cholesterol levels. However:

Within each group, differences in genotypes or insulin secretion made no significant difference in weight change…Both groups were able to improve certain health markers (BMI, body fat percentage, waist circumference, blood pressure, and fasting insulin and glucose levels), although no significant differences were seen between groups….Resting energy expenditure (REE) was not significantly different between groups at any point….Total energy expenditure (TEE) was not significantly different between groups or compared to baseline. Lastly, although a little over 10% of each group improved their metabolic syndrome during the trial, there was no significant difference between diets.

Insulin secretion is the causal mechanism that underlies the low-carb diet, but this study suggests that there were no clinical differences in insulin changes between the low-fat and low-carb groups.

This is just one study, and it’s hardly the final word. Somehow, though, every time we study this stuff, it seems as though it makes less and less difference what we eat. As near as I can tell, the bottom line is that if you want to lose weight, eat less. If you want to get healthier, exercise more. Beyond that, it’s hard to say with confidence that anything makes a very big difference.

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This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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