June 24, 2014

Yes, You Can Now Call Your Crock Pot on Your iPhone

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From the annals of stories I’m afraid to read:

The age of cooking by smartphone is here. We test a Robo-Crock in the connected kitchen.

But I’m a professional, so I clicked the link:

For my first test, I made chili….But instead of reaching for any knobs or buttons on the front of the device, I launched an app on my phone to set temperature and time.

The machine fired up, eventually reaching a simmer. The app kept track of time and alerted me with a pop-up message when my three-hour stew was ready for mass consumption. If I had wanted to bump the temperature from High to Low or adjust the cook time, I could easily do that whether I was down the street or half a world away.

I am happy to report that the $130 Smart Crock-Pot works as billed….The chili came out great. It was at that point that the greater existential questions surrounding a Smart Crock-Pot began surfacing: When would I really need this? Is it worth the extra $50? And is it smart enough?

Indeed. Is it smart enough? I’d say no, because it still forces me to cut up all the meat and vegetables and then manually toss them in the crock pot. That doesn’t sound nearly smart enough to me. Call me back when a robot version of Wolfgang Puck is available for $130.

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WHO DOESN’T LOVE A POSITIVE STORY—OR TWO?

“Great journalism really does make a difference in this world: it can even save kids.”

That’s what a civil rights lawyer wrote to Julia Lurie, the day after her major investigation into a psychiatric hospital chain that uses foster children as “cash cows” published, letting her know he was using her findings that same day in a hearing to keep a child out of one of the facilities we investigated.

That’s awesome. As is the fact that Julia, who spent a full year reporting this challenging story, promptly heard from a Senate committee that will use her work in their own investigation of Universal Health Services. There’s no doubt her revelations will continue to have a big impact in the months and years to come.

Like another story about Mother Jones’ real-world impact.

This one, a multiyear investigation, published in 2021, exposed conditions in sugar work camps in the Dominican Republic owned by Central Romana—the conglomerate behind brands like C&H and Domino, whose product ends up in our Hershey bars and other sweets. A year ago, the Biden administration banned sugar imports from Central Romana. And just recently, we learned of a previously undisclosed investigation from the Department of Homeland Security, looking into working conditions at Central Romana. How big of a deal is this?

“This could be the first time a corporation would be held criminally liable for forced labor in their own supply chains,” according to a retired special agent we talked to.

Wow.

And it is only because Mother Jones is funded primarily by donations from readers that we can mount ambitious, yearlong—or more—investigations like these two stories that are making waves.

About that: It’s unfathomably hard in the news business right now, and we came up about $28,000 short during our recent fall fundraising campaign. We simply have to make that up soon to avoid falling further behind than can be made up for, or needing to somehow trim $1 million from our budget, like happened last year.

If you can, please support the reporting you get from Mother Jones—that exists to make a difference, not a profit—with a donation of any amount today. We need more donations than normal to come in from this specific blurb to help close our funding gap before it gets any bigger.

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