Scramble Your Eggs Like They Do in Mexico City

A recipe for a tri-colored breakfast feast.

Facts matter: Sign up for the free Mother Jones Daily newsletter. Support our nonprofit reporting. Subscribe to our print magazine.

In the cafes and informal restaurants of Mexico City, huevos a la mexicana is the standard almuerzo—the mid-morning meal taken between desayuno (light, early breakfast) breakfast and comida (late, multi-course lunch). Its name stems from its colors, which mirror those of the Mexican flag: red tomatoes, white onions, and green jalapeño (or serrano) peppers. 

The dish couldn’t be more simple: Those ingredients are sautéed with eggs for a quick and deeply satisfying scramble. 

Mexico has been grabbing my attention a lot lately—from the abominations being perpetrated by the US government at our southern border to the recent election of a left-wing, non-establishment president, Andrés Manuel López Obrador. So when delicious tomatoes hit the farmers market here in Austin recently, I realized I had all the goods for a classic huevos and got busy in the kitchen. 

Note: If you’re using ultra-fresh heirloom tomatoes, as I was, they may actually be a little too juicy for an egg scramble—just too much moisture. Not to worry. After you finely chop the tomato, scrape the bits into a metal strainer set over a bowl and let them drain for a minute or two, pressing down on them a bit to squeeze out moisture. The point isn’t to squeeze out all of the juice; just the excess. When no one’s looking, gulp down the juice that gathers in the bowl—it’s the cook’s reward. 

Huevos a la Mexicana
(Serves two)

1.5 tbsp. neutral-tasting oil, like safflower
1 small white onion, finely chopped
1 jalapeño or serrano pepper, finely chopped (remove the seeds if you’re sensitive to pepper heat)
1 small clove of garlic, crush, peeled, and minced
1 tomato, finely chopped (see note above)
Some green herbs—preferably cilantro, but chives or parsley  will work in a pinch)
Salt and freshly ground black pepper, to taste
4 eggs, lightly beaten

Place a skillet over medium heat and add the oil. When it shimmers, add the onions and cook, stirring often, until they’re clear. Stir in the the pepper and garlic, and cook for another minute. Then adding the tomato and a pinch of salt. Stir and let the tomato cook for another couple of minutes. Now add the eggs and herbs and cook, gently stirring, until the eggs form curds and they’re cooked through.

Huevos a la Mexicana are best eaten alongside a big dab of refried black beans, with tortillas and a fiery-hot condiment, like my beloved salsa macha.

REAL QUICK, REAL URGENT

Minority rule, corruption, disinformation, attacks on those who dare tell the truth: There is a direct line from what's happening in Russia and Ukraine to what's happening here at home. And that's what MoJo's Monika Bauerlein writes about in "Their Fight Is Our Fight" to unpack the information war we find ourselves in and share a few examples to show why the power of independent, reader-supported journalism is such a threat to authoritarians.

Corrupt leaders the world over can (and will) try to shut down the truth, but when the truth has millions of people on its side, you can't keep it down for good. And there's no more powerful or urgent argument for your support of Mother Jones' journalism right now than that. We need to raise about $450,000 to hit our online fundraising budget in these next few months, so please read more from Monika and pitch in if you can.

payment methods

REAL QUICK, REAL URGENT

Minority rule, corruption, disinformation, attacks on those who dare tell the truth: There is a direct line from what's happening in Russia and Ukraine to what's happening here at home. And that's what MoJo's Monika Bauerlein writes about in "Their Fight Is Our Fight" to unpack the information war we find ourselves in and share a few examples to show why the power of independent, reader-supported journalism is such a threat to authoritarians.

Corrupt leaders the world over can (and will) try to shut down the truth, but when the truth has millions of people on its side, you can't keep it down for good. And there's no more powerful or urgent argument for your support of Mother Jones' journalism right now than that. We need to raise about $450,000 to hit our online fundraising budget in these next few months, so please read more from Monika and pitch in if you can.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate