Brooklynites: Don’t Frack Our Beer!

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Right now is no time to come up short. It's time to fight like hell for a democracy where minority rule cannot impose an extreme and cruel agenda, where facts matter, and where accountability at the polls and in the press has a fighting chance. We have our work cut out for us, and we still need to raise upwards of 400,000 by June 30 to give it everything we can. Please help:

Photo: James West

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Does worrying about fracking make you thirst for a drink? Before you raise that pint of ale to your lips, consider the source.

The brewmeister of Brooklyn Brewery says toxic fracking chemicals like methanol, benzene, and ethylene glycol (found in anti-freeze) could contaminate his beer by leaking into New York’s water supply. Unlike neighboring Pennsylvania, New York state has promised to ban high-volume fracking from the city’s watershed. But environmentalists say the draft fracking regulations are weak and leave the largest unfiltered water supply in the United States—not to mention the beer that is made from it—vulnerable.

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