The Instant Pot Is a Phenomenon—and Indian Cooks Are Using It in the Most Creative Ways

Biryani in mere moments, anyone?

Joe Gough/Getty

Fight disinformation: Sign up for the free Mother Jones Daily newsletter and follow the news that matters.

Perhaps you’ve heard by now about the Instant Pot, a slow cooker, rice cooker, food warmer, pressure cooker, sauté pan, and yogurt maker all rolled into one slightly unwieldy programmable metal contraption. Over the last few months, this kitchen gadget has garnered a lot of attention. It’s a bestseller on Amazon. The New York Times took it for a spin, as did NPR’s The Salt. Bon Appétit claimed it “will change your life.”

But there’s one group that applies exceptional creativity to the Instant Pot: people who cook Indian food. On a private Facebook group called Instant Pot for Indian Cooking, home chefs adapt traditional dishes—dals, biryanis, curries, and more—and post the photos and recipes to 70,000 members. They also poll each other for advice—questions like “How much paneer do you get from a gallon of whole milk” in the Instant Pot? and “Has anyone used packaged fried onion from the store for Instant Pot biryani?”

These folks are devoted to their Instant Pots. Many members boast that they’ve thrown away their traditional Indian pressure cookers. Someone recently posted a photo of her Instant Pot overlooking a scenic mountain vista. Yes, the Instant Pot went camping.

So what makes the Instant Pot so good for Indian cuisine? On the last episode of Bite, our food politics podcast, I had a quick lesson with Pooja Verma, who cooks a lot of Indian food for her family in Fremont, California. (The segment starts at 02:28)

Pooja told me she now does an impressive 80 percent of her cooking in the Instant Pot. One reason she likes it, she says, is that it’s great for recipes that usually only work in India’s hot climate. Take idlis—dumplings made from fermented rice and lentil flour. The key to making great idlis, Pooja explained, is that the batter must ferment without the addition of yeast. “So some smart people have figured out that the yogurt function in the Instant Pot emanates just the right amount of heat to get the batter fermented overnight.” For more Instant Pot cooking tips from Pooja, listen to our latest episode of Bite.

Bite is Mother Jones‘ food politics podcast. Listen to all our episodes here, or by subscribing in iTunes or Stitcher or via RSS.

We've never been very good at being conservative.

And usually, that serves us well in doing the ambitious, hard-hitting journalism that you turn to Mother Jones for. But it also means we can't afford to come up short when it comes to scratching together the funds it takes to keep our team firing on all cylinders, and the truth is, we finished our budgeting cycle on June 30 about $100,000 short of our online goal.

This is no time to come up short. It's time to fight like hell, as our namesake would tell us to do, for a democracy where minority rule cannot impose an extreme agenda, where facts matter, and where accountability has a chance at the polls and in the press. If you value our reporting and you can right now, please help us dig out of the $100,000 hole we're starting our new budgeting cycle in with an always-needed and always-appreciated donation today.

payment methods

We've never been very good at being conservative.

And usually, that serves us well in doing the ambitious, hard-hitting journalism that you turn to Mother Jones for. But it also means we can't afford to come up short when it comes to scratching together the funds it takes to keep our team firing on all cylinders, and the truth is, we finished our budgeting cycle on June 30 about $100,000 short of our online goal.

This is no time to come up short. It's time to fight like hell, as our namesake would tell us to do, for a democracy where minority rule cannot impose an extreme agenda, where facts matter, and where accountability has a chance at the polls and in the press. If you value our reporting and you can right now, please help us dig out of the $100,000 hole we're starting our new budgeting cycle in with an always-needed and always-appreciated donation today.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate