That Bottomless Mimosa Brunch Is Awful for So Many Reasons, Including This One

Drought-friendly drinking, in charts.


In March, amid a worsening drought, California barred restaurants from serving water to customers except upon request. Though the Environmental Protection Agency has estimated that most of a restaurant’s water usage takes place in the kitchen or bathroom instead of at the table, the policy is “more of a reminder to people that we’re in a drought, as opposed to saving millions of millions of gallons of water,” as a San Francisco water conservation manager told the San Francisco Chronicle

Which got me thinking: What about other beverages you might order along with brunch or dinner? There’s a good chance their raw ingredients include crops like grapes, oranges, barley, or apples harvested in California. The state produces 105 million gallons of craft beer and 729 million gallons of wine every year—90 percent of the country’s native vino.

In the past, we’ve shown you how many gallons of water go into irrigating crops like almonds, tomatoes, and alfalfa. The chart below shows the amount of water needed to irrigate the California-grown raw ingredients in common drinks. (We chose common serving sizes for each beverage: 8 ounces for juice, 12 ounces for beer, and 4 ounces for a glass of wine.)

As for the water footprint inherent in the production stage of, say, grapefruit juice? University of Twente professor Arjen Hoekstra, one of the researchers responsible for the data, says that his team didn’t measure the water used in processing since it’s usually only “about 1 percent of the water footprint in the growing stage of the ingredient.”

REAL QUICK, REAL URGENT

Minority rule, corruption, disinformation, attacks on those who dare tell the truth: There is a direct line from what's happening in Russia and Ukraine to what's happening here at home. And that's what MoJo's Monika Bauerlein writes about in "Their Fight Is Our Fight" to unpack the information war we find ourselves in and share a few examples to show why the power of independent, reader-supported journalism is such a threat to authoritarians.

Corrupt leaders the world over can (and will) try to shut down the truth, but when the truth has millions of people on its side, you can't keep it down for good. And there's no more powerful or urgent argument for your support of Mother Jones' journalism right now than that. We need to raise about $450,000 to hit our online fundraising budget in these next few months, so please read more from Monika and pitch in if you can.

payment methods

REAL QUICK, REAL URGENT

Minority rule, corruption, disinformation, attacks on those who dare tell the truth: There is a direct line from what's happening in Russia and Ukraine to what's happening here at home. And that's what MoJo's Monika Bauerlein writes about in "Their Fight Is Our Fight" to unpack the information war we find ourselves in and share a few examples to show why the power of independent, reader-supported journalism is such a threat to authoritarians.

Corrupt leaders the world over can (and will) try to shut down the truth, but when the truth has millions of people on its side, you can't keep it down for good. And there's no more powerful or urgent argument for your support of Mother Jones' journalism right now than that. We need to raise about $450,000 to hit our online fundraising budget in these next few months, so please read more from Monika and pitch in if you can.

payment methods

We Recommend

Latest

Sign up for our free newsletter

Subscribe to the Mother Jones Daily to have our top stories delivered directly to your inbox.

Get our award-winning magazine

Save big on a full year of investigations, ideas, and insights.

Subscribe

Support our journalism

Help Mother Jones' reporters dig deep with a tax-deductible donation.

Donate